English Falcon Cannon

The falcon cannon of the 16th century era

photo by Museum Staff

The only known example of 16th century English bronze artillery in the United State, this Falcon cannon was cast at the Houndsditch Armoury outside of London.  The inscription on the breech reads:

                ROBERT OWYNE MADE THYS FAVCON ANNO DNA 1557

There is also a rose in high relief between the letter “M” and “R” (Maria Regina) for Queen Mary of Tudor, ruler of England when the cannon was cast.  According to the Armouries of H. M. tower, London, this is the only known English cannon with such a monogram.  Used on ship and shore, the Falcon proved to be the leading artillery of the period.

                Taken in 1901 as a war trophy on the island of Samar during the Philippine Insurrection by the 11th Infantry Regiment, United States Army, the Falcon arrived here a then Fort D. A. Russell in 1904 with the return of the regiment.  No historic record accounts for the Falcon being on Samar but this style of cannon was used by Drake in the 16th century and the English occupied parts of the Philippines in 1765-1767 and might have left it then.   Capt Robert Alexander, quartermaster of the regiment and later a major general was instrumental in bringing the cannon home with the unit.

                For many years the Falcon rested on an iron mount in front of the post flagpole located four hundred years west on the Marne Parade.  Then as the post expanded eastward, the flagpole, cannon and Bells of Balangiga were relocated to this site in Trophy Park.  The Military Retiree Council began preservation of the Falcon and shelter construction in 1981, and celebrated the dedication in 1985.  Now an important part of the history of Wyoming, the Falcon also represents an important part of the military heritage shared by those serving at Francis E. Warren Air Force Base.

Save the Cannon –

                 In April 1981, Brig General (Ret) Robert R. Scott, Chairman of the Wyoming Military Retiree Council, volunteered that organization’s services to restore the Falcon Cannon and provide a protective display shelter.  That offer was accepted.

                MSgt (Ret) Jerry Bresnahan, an experienced arms restoration gunsmith, volunteered to do the cannon restoration work.  Four years and three months later his many thousands of hours of donated labor produced the cannon, restored as best 428 years of exposure would allow.

                General Scott managed the gathering of all materials needed to do the restoration and construct the shelter the Falcon presently resides.   He also raised the funds required to purchase what was needed beyond those materials which were donated.

                The actual shelter construction was accomplished by members of the Reserve Naval Construction Force, Support Unit 2, of the U.S. Naval Reserve Center of Cheyenne.  This was a training exercise for their Reserve Unit.

                The cannon carriage was designed and constructed by member of the 90th Civil Engineering Squadron.  Mr. William S. Hogan was the wood craftsman that built the carriage.

                The cannon and shelter dedication was held September 7, 1985 and still proudly stands by the flag pole at F. E. Warren Air Force Base.

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Updates

Just to let you know we added Titan I information, and also more base history on the history page.

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Happy Holidays

Happy Holidays from the Museum Staff.

Here is one of our trees in the Musuem.

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Victorian Recipes

HYPOCRAS PUNCH

4 cups wine (red or white)          4 cloves

1 tsp. ginger                        4 pepper corns

3/4 cups sugar                      1/2 nutmeg

3 sticks cinnamon

Garnish: 1/2 tsp. dried Rosemary, 6 slices of orange or lemon our wine in a jug with ginger, sugar and broken cinnamon sticks and the crush remaining spices and add to wine.  Cover jug and let sit for 12 hrs.  Strain wine through cheese cloth into a sauce pan and heat over medium heat until hot, but not boiling.  Serve with garnish.

BISHOP PUNCH

2 oranges              Place whole cloves in oranges and bake 1/2 hr. add 16 whole cloves        300 degrees F.  In a sauce pan heat until moderately

2 Tbs. Brown Sugar     warm the port and sugar.  Put oranges in punch bowl

1 bottle Port          and pour port over and serve.

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Christmas Victorian

VICTORIAN CHRISTMAS TEA

I would like to take this opportunity to tell you a little about a traditional Victorian Christmas.  I have enjoyed learning how past generations celebrate Christmas, my favorite holiday.  The Victorian era was from around 1837-1901 when the royal family of England was Queen Victoria and Prince Albert.  That was a time in which no one was forgotten. It was a time for caring about the sick, the poor and the lonely.  Gift giving was something that was planned months in advance and long lists prepared to include all on the list.  Within their own homes gifts were often used as ornaments on the Christmas tree and were placed under the tree.  Even then there was a great concern about the holiday becoming too commercial.  Gifts were store bought, ordered from a mail order catalog or made at home.  Another good source for presents was a charity bazaar.  Making presents served a twofold purpose: it helped make money for a worthy cause, and it was a form of entertainment.  Needlework, since it was so time-consuming, was worked on constantly; but in between needlework projects, other objects were put together.  Gifts of food were also popular – preserves, conserves, jams, & jellies that had been made in the summer, and candy, which could be made any time.  Presents of plants were very welcome, as the Victorian era loved living things. Continue reading

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Welcome

From time to time we will add Articles to our website, look for them here.

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