4 cups wine (red or white) 4 cloves
1 tsp. ginger 4 pepper corns
3/4 cups sugar 1/2 nutmeg
3 sticks cinnamon
Garnish: 1/2 tsp. dried Rosemary, 6 slices of orange or lemon our wine in a jug with ginger, sugar and broken cinnamon sticks and the crush remaining spices and add to wine. Cover jug and let sit for 12 hrs. Strain wine through cheese cloth into a sauce pan and heat over medium heat until hot, but not boiling. Serve with garnish.
2 oranges Place whole cloves in oranges and bake 1/2 hr. add 16 whole cloves 300 degrees F. In a sauce pan heat until moderately
2 Tbs. Brown Sugar warm the port and sugar. Put oranges in punch bowl
1 bottle Port and pour port over and serve.